
Mama Lishe Kitchen
Authentic Tanzanian home cooking — ugali, pilau, biriani, and daily specials made fresh every morning. Proudly serving UDSM since 2018.
Main Dishes
6 items
Ugali na Mchuzi wa Samaki
Traditional maize ugali served with rich coconut fish curry and kachumbari salad.

Biriani ya Kuku
Fragrant spiced chicken biriani cooked with whole spices, topped with caramelised onions.

Pilau ya Nyama
Slow-cooked beef pilau with cumin, cardamom, and cinnamon. A UDSM favourite.
Wali wa Nazi na Maharage
Creamy coconut rice paired with slow-simmered coconut bean stew. Vegan-friendly.
Supu ya Ndizi na Nyama
Hearty green banana and beef soup with tomatoes, ginger, and coriander.
Mishkaki Plate
Marinated grilled beef skewers served with kachumbari, chapati, and chilli sauce.
Sides
4 itemsChapati (2 pcs)
Soft, layered pan-fried flatbread. Perfect with any curry or stew.
Kachumbari Salad
Fresh tomato, onion, coriander and chilli salad with lemon dressing.
Chips za Kukaanga
Crispy deep-fried potato chips seasoned with paprika and served with tomato sauce.
Samosa (3 pcs)
Crispy pastry filled with spiced minced beef and vegetables. Fried to golden perfection.
Drinks
4 items
Tangawizi Juice (Fresh)
Freshly pressed ginger juice with lemon and a hint of honey. Chilled and refreshing.

Maziwa Lala (Yoghurt)
Traditional Tanzanian fermented milk — creamy, tangy, and naturally cooling.
Passion Fruit Juice
Sweet and tart fresh passion fruit juice. Made to order, no added sugar.

Chai ya Tangawizi
Spiced ginger tea brewed with milk, cardamom, and cinnamon. Served hot.
Desserts
3 items
Mandazi (4 pcs)
Soft coconut-flavoured fried dough — a classic East African sweet snack.
Kashata ya Nazi
Traditional coconut brittle candy with cardamom and jaggery. Crunchy and sweet.
Vitumbua (6 pcs)
Small coconut rice pancakes cooked in a special pan. Sweet and pillowy.